November 24th, 2013 by admin

The Holiday season has officially started and the wonderful Spanish delicacy Polvorón is out!






This podcast came with a surprise as we tried red wine with dark chocolate and it was a major flop.  Move over dark chocolate, Sevillan Polvoróns were a hit with this bottle of Tempranillo.

Join us on this short 11 minute adventure on how we discovered Polvoróns are pretty good with a young red wine from Ribera del Duero.

Ebano from Ribera del DueroPolvoron

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