Podcast 5: Wine & Polvorón delicacies

The Holiday season has officially started and the wonderful Spanish delicacy Polvorón is out!

Katie-Paco-Andie

 

 

 

 

This podcast came with a surprise as we tried red wine with dark chocolate and it was a major flop.  Move over dark chocolate, Sevillan Polvoróns were a hit with this bottle of Tempranillo.

Join us on this short 11 minute adventure on how we discovered Polvoróns are pretty good with a young red wine from Ribera del Duero.

Ebano from Ribera del DueroPolvoron

November 24th, 2013 by